Caramelized Butternut Squash Soup - PantryLink Recipes

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 pounds butternut squash , peeled and cubed
• 1 large onion , sliced
• 3 tablespoons butter
• 1 tablespoon sea salt , plus more to taste
• 1 teaspoon freshly cracked white pepper , plus more to taste
• 4 cups chicken broth , or more as needed
• 0.25 cups honey
• 0.5 cups heavy whipping cream
• 1 pinch ground nutmeg , or more to taste