Crabmeat Omelets with Tasso Hollandaise
Experience flavor-packed Crabmeat Omelets topped with rich Tasso Hollandaise. Perfect for special occasions or a luxurious meal at home.
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Stainless steel bowl
- Pot
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Spoon
Ingredients
- 1 pound lump crabmeat, picked over for shells and cartilage
- 1/4 cup minced shallots
- 1/4 cup chopped green onions (green part only)
- Salt
- freshly ground black pepper
- 2 large egg yolks
- 2 teaspoons fresh lemon juice
- Dash of Tabasco sauce
- 1 1/2 tablespoons water
- 1/4 pound (1 stick) unsalted butter, melted
- 2 ounces tasso, smoked sausage, or ham, chopped
- 8 large eggs
- 1/4 cup heavy cream
- 1/4 pound (1 stick) unsalted butter
- 1 cup grated smoked Gouda cheese
- 2 tablespoons finely chopped green onions (green part only)
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