Foryoueats: Easy Blender Hollandaise Sauce

Name: Foryoueats: Easy Blender Hollandaise Sauce
Ingredients: 10 tablespoons (142g) unsalted butter (if using salted butter, skip the added salt); 3 large egg yolks (see how to separate eggs); 1 tablespoon lemon juice; 1/2 teaspoon kosher salt, divided; 1/8 teaspoon cayenne, optional

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This smooth and creamy easy blender hollandaise sauce is the perfect accompaniment to your favorite savory dishes. With just a few simple ingredients, including butter, egg yolks, and lemon juice,...

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Ingredients

10 tablespoons (142g) unsalted butter (if using salted butter, skip the added salt)
3 large egg yolks (see how to separate eggs)
1 tablespoon lemon juice
1/2 teaspoon kosher salt, divided
1/8 teaspoon cayenne, optional