Easy Blender Hollandaise Sauce Recipe

Easy Blender Hollandaise Sauce Recipe

www.simplyrecipes.com

For the quickest, easiest Hollandaise sauce, use your blender. It will be brunch-ready for your eggs Benedict and ore in just 10 minutes and is absolutely foolproof.

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Ingredients

  • 10 tablespoons unsalted butter (if using salted butter, skip the added salt)
  • 3 large egg yolks (see how to separate eggs)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne (optional)

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