Foryoueats: Quick Immersion Blender Hollandaise Sauce
This quick and easy hollandaise sauce recipe is perfect for topping your favorite eggs benedict or vegetables. With just a few simple ingredients and an immersion blender, you can have a rich and...
Ingredients
- 1 egg yolk (about 35g)
- 1 teaspoon (5ml) water
- 1 teaspoon (5ml) lemon juice from 1 lemon
- Kosher salt
- 1 stick unsalted butter (8 tablespoons; 113g)
- Pinch cayenne pepper or hot sauce (if desired)
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