Spanish Epiphany Cake - The Wholesale Group - Chefs' Insider

Name: Spanish Epiphany Cake - The Wholesale Group - Chefs' Insider
Ingredients: 500g strong white flour; 80g granulated sugar; 250mls Lukewarm milk; 100 grams butter, softened; 3 eggs; 10g dried yeast; Zest of 1 orange; Zest of 1 lemon; 1 teaspoon vanilla extract; 1 teaspoon orange blossom water (optional); Salt, a pinch; Fairway fruit and mixed peel , flaked almonds , and glacé cherries for decoration; A small trinket or figurine and a dried fava/broad or butter bean (optional)

insider.thewholesalegroup.co.uk

Ingredients: For the filling: For the glaze: Method: You can use a mixer with a dough hook instead of this method or my favourite the no-knead, stretch, and fol

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Ingredients

500g strong white flour
80g granulated sugar
250mls Lukewarm milk
100 grams butter, softened
3 eggs
10g dried yeast
Zest of 1 orange
Zest of 1 lemon
1 teaspoon vanilla extract
1 teaspoon orange blossom water (optional)
Salt, a pinch
Fairway fruit and mixed peel , flaked almonds , and glacé cherries for decoration
A small trinket or figurine and a dried fava/broad or butter bean (optional)