Plantain Gnocchi Recipe
Discover a delicious plantain gnocchi with citrus and sage butter. Perfect for a 25-minute cook. Serves 4, 502 calories per portion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Stove
- Saucepan
- Potato masher
- Slotted spoon
- Skillet
- Baking pan
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 2 cups white whole wheat flour plus additional for dusting
- 2 DOLE® Russet Potatoes, peeled and cut into 2-inch pieces (about 1 1/2 pounds)
- 1 large yellow-black DOLE® Plantain, peeled
- 2 large eggs
- 3/4 teaspoon kosher salt
- 1 teaspoon olive oil
- 1 DOLE® Orange, juiced (about 1/4 cup)
- 1 ripe DOLE® Banana, peeled
- 1/2 DOLE® Lemon, juiced (about 2 tablespoons)
- 3 tablespoons natural buttery spread with olive oil
- 1/4 chopped walnuts
- 2 teaspoons chopped fresh sage plus additional for garnish (optional)
- 1/2 teaspoon ground cinnamon
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