Rose Ddukbokki and Udon - JFC International

Ingredients

• 1 cup tteokbokki, soaked in water
• 2 ounces J Basket Sanuki Udon, cooked according to package directions
• 2 strips bacon, sliced
• 2 sheets of fish cake, sliced
• 6 pcs Vienna sausage
• ½ small onion, sliced
• 4 cloves garlic, minced
• 2 hard-boiled eggs to serve
• Grated parmesan cheese to serve
• Chopped green onions to garnish
• J Basket Roasted White Sesame Seeds, for garnish