Chorizo & Tart Cherry Cornbread Dressing - Choose CherriesChoose Cherries

Ingredients

• Nonstick cooking spray
• 3/4 pound ground chorizo
• 1 tablespoon olive oil, if needed
• 1 small yellow onion, chopped
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 large eggs
• 1 pound store-bought or homemade cornbread, cut into 1-inch cubes (about 6 cups)
• 1 cup frozen tart cherries
• 1/4 cup chopped fresh parsley
• 1/4 cup (4 tablespoons) unsalted butter, melted