Kathy Gunst’s Spinach Topping for Pasta - TASTE of the Seacoast
Kathy Gunst writes, “Kids hate spinach, right? Wrong! When Chef Evan Mallett of Black Trumpet came to school to show the kids how to make...
Ingredients
- ½ pound fresh spinach, washed and drained
- 2 tablespoons olive oil
- 1 clove garlic, finely chopped
- Salt to taste
- Freshly ground black pepper to taste
- Freshly grated Parmesan cheese to taste
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