Maple-Chipotle Portobello Tacos – Bretelles

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, chopped
• 1/4 tsp cumin seeds
• Salt and ground pepper
• 4 portobello mushrooms, sliced
• 1/2 tsp ground chipotle
• 1/3 cup maple syrup (preferably amber syrup, for its rich flavour)
• 12 small corn tortillas
• 4 oz gouda, sliced
• 1 lettuce, sliced thinly
• 1 small red cabbage, sliced thinly
• 1 tomato, diced
• 1/3 cup fresh cilantro, chopped coarsely
• 1/2 cup sour cream