Prune, Almond and Parsley Topped Roast Wild Alaska Halibut
Delightful Prune, Almond and Parsley Topping for Roast Wild Alaska Halibut—4 servings in just 12-15 minutes. Perfect health boost and flavor!
Ingredients
- 4 x 125-150g (5-6oz) frozen fillets wild Alaska halibut
- 25g (1oz) butter
- 4 spring onions, chopped
- 40g (1½oz) blanched almonds, chopped
- 75g (3oz) pitted prunes, chopped
- 2 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper
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