Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett - Alaska's Finest Seafood
Oven-roasted Alaska Halibut stuffed with crab, brie, and seasonal veggies from Chef Naomi Everett. Perfectly cooked in just 20 minutes!
Ingredients
- Stuffing: endend
- 4 oz. 4 oz. Alaska King or Snow Crab meat endend
- 2 oz. 2 oz. brie cheese, cut in small dices (rind as well) endend
- 1 teaspoon 1 teaspoon finely diced shallot endend
- 1 Tablespoon 1 Tablespoon minced garlic endend
- 1 Tablespoon 1 Tablespoon finely diced red pepper endend
- 1 Tablespoon 1 Tablespoon finely diced yellow pepper endend
- 1 teaspoon 1 teaspoon fresh chopped tarragon endend
- Salt and Fresh ground pepper, to taste endend
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