Summer St Céols with grilled vegetables - Fromi
Enjoy flavorful tomato crisps and grilled vegetables atop St Céols cheese, enhanced with olive oil and baby basil. Try different tapenades for a tasty twist!
Ingredients
- 1 St Céols
- 200 g Sud’n’Sol tomato tapenade
- 2 courgettes
- 1 aubergine
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 tomato
- 1 bunch baby basil
- 50 ml O-Med olive oil
- Albert Ménès Espelette pepper
- Table salt, freshly ground pepper
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