Pumpkin Swiss Roll
Pumpkin Swiss Roll: Enjoy this delightful dessert from Holland America Cruise Line presented by Cruise Scoop.
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- All Purpose Flour, Sieved (188 grams)
- Baking Powder (3 grams)
- Baking Soda (4 grams)
- Cinnamon, Ground (8 grams)
- Ginger, Ground (6 grams)
- Nutmeg, Ground (2.5 grams)
- Cloves, Ground (1.5 grams)
- Salt (8 grams)
- Eggs (6 whole eggs)
- Sugar (360 grams)
- Pumpkin Puree (380 grams)
- Vanilla Extract (10 ml)
- Cream Cheese, Softened (680 grams)
- Butter, Softened (227 grams)
- Powdered Sugar, Sieved (390 grams)
- Salt (10 grams)
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