Wholemeal Italian mushroom, pesto and artichoke calzone
Wholemeal calzone filled with pesto, mushrooms, and artichokes. Easy to make, deliciously Italian! [4:6] 🍕👌 [155 chars]
Keywords
- Wholemeal Italian mushroom
- pesto and artichoke calzone
- eggcellentrecipes.com
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Ingredients
- 300 g Very strong wholemeal bread flour
- 4 tbsp Pumpkin seeds or poppy seeds
- 1 Easy bake yeast sachet (7g)
- 1 tsp Salt
- 1 tsp Unrefined golden caster sugar
- 2 tbsp Olive oil
- 200 ml Warm water
- 60 g Pesto
- 1 Garlic clove(s) crushed
- 8 Mushrooms sliced
- 8 Artichoke antipasto drained from oil, sliced
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