Potato, pea & egg curry rotis recipe | Good Food
Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp oil
- 2 tbsp mild curry paste
- 400g can chopped tomatoes
- 2 potatoes cut into small chunks
- 200g peas
- 3 eggs hard-boiled
- pack rotis warmed through
- 150g tub natural yogurt to serve
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