Potato, pea & egg curry rotis - Good Food Middle East
Savor a fragrant curry-flavored tomato pot roast with tender potatoes and fresh peas in this comforting one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp oil
- 2 tbsp mild curry paste
- 400g can chopped tomatoes
- 2 potatoes, cut into small chunks
- 200g peas
- 3 eggs, hard-boiled
- pack rotis, warmed through
- 150g tub natural yogurt, to serve
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