Peking Chinese Baby Back Ribs - Dizzy Pig Craft Seasonings

Name: Peking Chinese Baby Back Ribs - Dizzy Pig Craft Seasonings
Ingredients: 2 slabs Pork baby back (loin back) ribs (spare ribs are also great); Liberal coating of Dizzy Pig Peking Chinese style seasoning; 4 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free); 2 tsp fresh grated ginger; 1 tsp Dizzy Pig Peking seasoning; 2 Tbsp rice wine; Peking finishing sauce; 1 Tbsp oil; 1 shallot chopped; 1 Tbsp honey; 4 Tbsp plum sauce; 1 tsp soy sauce; 1 tsp sesame oil; 1 Tbsp sambal olek or sriracha chiles (optional); 2 Tbsp toasted sesame seeds

dizzypigbbq.com

These Peking Chinese Baby Back Ribs are a crowd pleaser and deserve a special place in your get-togethers with friends and family.

View full recipe on dizzypigbbq.com

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Ingredients

2 slabs Pork baby back (loin back) ribs (spare ribs are also great)
Liberal coating of Dizzy Pig Peking Chinese style seasoning
4 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
2 tsp fresh grated ginger
1 tsp Dizzy Pig Peking seasoning
2 Tbsp rice wine
Peking finishing sauce
1 Tbsp oil
1 shallot chopped
1 Tbsp honey
4 Tbsp plum sauce
1 tsp soy sauce
1 tsp sesame oil
1 Tbsp sambal olek or sriracha chiles (optional)
2 Tbsp toasted sesame seeds