Peking Chinese Stir Fry Vegetables - Dizzy Pig Craft Seasonings
Stir fry vegetables need high heat from a wok to cook quickly. Any veggie cooked this way will end up with plenty of moisture and a little bit of a crunch.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Salad spinner
- Paper towel
- Measuring spoon
- Tongs
- Spatula
- Stove
- Colander
- Mixing bowl
- Serving platter
Ingredients
- 5 bunches baby bok choy
- 1 Chinese eggplant
- 1 8 oz. package mushrooms
- 1 small onion
- 2 tsp Dizzy Pig Peking Chinese-style Seasoning
- 1 Tbsp oyster sauce (use gluten-free oyster sauce to keep recipe gluten-free)
- 2 tsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
- 2 Tbsp oil for frying
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