Roasted Asparagus with Fried Egg Gremolata | KTA Super Stores
Chef Maka puts his own twist to your average roasted asparagus dish. A quick and easy recipe that is sure to impress.
Ingredients
- 6 to 10 pieces large asparagus (blanched)
- 1 lemon (zested)
- 1 orange (zested)
- 2 pieces garlic (minced)
- 2 Tbsp Italian parsley (chopped)
- 1 tsp oil
- salt
- 1 fried egg (sunny side up)
- 1 Tbsp grated Parmesan cheese
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