Chana Masala
An easy Indian Chana Masala chickpea & sweet potato recipe. Piquant Post helps you cook a world of flavors with our freshly-ground 100% natural spice blends
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Ingredients
- 1 medium yellow onion, diced
- 1 Tbsp extra virgin olive oil (or vegetable oil)
- 2 Tbsp cilantro stems, finely diced (optional)
- 3 cloves garlic, minced
- 1 inch piece of fresh ginger, minced or grated
- Salt & pepper to taste (optional)
- 1 Tbsp Piquant Post Garam Masala spice
- 1 small sweet potato, peeled & chopped into 1" cubes
- Can (15oz) of low-salt diced tomatoes
- Can (15oz) of chickpeas, drained and rinsed
- 1 cup of low-salt vegetable broth (or water)
- Juice of 1 lemon (~2 tbsp of juice)
- 1/2 cup of cilantro leaves, coarsely chopped
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