Korean Spicy Raw Marinated Crabs Recipe | Samsung Food App
Korean Spicy Raw Marinated Crabs This is the first time I have ever tried marinated raw crabs and made this recipe. I’ve had spicy raw octopus and love it so I knew that I would love this dish!
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Ingredients
- * 3 lbs live blue crab or frozen swimming crab
- * 1/2 lemon
- * 1/3 cup soju
- Seasoning sauce for the marinade
- * 6 tbsp gochugaru (korean pepper flakes)
- * 1.5 tbsp soy sauce
- * 4 tbsp fish sauce
- * 3 tbsp plum syrup (or any sweetening syrup)
- * 1.5 tbsp sugar
- * 4 garlic cloves (finely minced)
- * 1 tbsp fresh ginger (finely minced
- * 1 tsp rice vinegar
- * 1/4 tsp msg
- * 1/4 tsp black pepper
- * 1/3 cup rice porridge
- * 2 tbsp sesame oil
- * 1 tbsp sesame seeds
- Rice porridge
- * 1/2 cup water
- * 1 tsp glutinous rice flour
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