Ajinomoto | Crispy Fish with Ginger, Soy Sauce, and Oyster Sauce - Ajinomoto
Crispy Fish with Ginger, Soy Sauce, and Oyster Sauce SARSAYA® Oyster SauceIngredients - 3 cups (600g) Cream dory fillet, cubed - 1 1/2 Tbsps.
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Ingredients
- 3 cups (600g) Cream dory fillet, cubed
- 1 1/2 Tbsps. (22.5ml) Calamansi juice
- 1/8 tsp. (0.6g) Salt
- 1 1/2 Tbsps. (15g) All-purpose flour
- 4 Tbsps. (45g) Rice flour
- 1/3 cup (90g) Water
- 1/2 cup (125ml) Cooking oil
- 2 tsps. (7g) Ginger, chopped
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (15g) Brown sugar
- 3 Tbsps. (45ml) Soy sauce
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 tsp. (5g) Cornstarch
- 5 Tbsps. (75ml) Water
- 1 tsp. (3g) Sesame seeds
- 1 Tbsp. (5g) Spring onion, chopped
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