Salted Caramel Pecan Pie Bars
?> Share on Pinterest Salted Caramel Pecan Pie Bars - servings Ingredient quantities updated below. Note: Steps are for original recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Refrigerator
- Plate
- Fork
Ingredients
- 1 package refrigerated sugar cookie dough
- 1 cup dark brown sugar, packed
- 1 cup corn syrup (light or dark)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups Diamond of California® chopped pecans
- 1/2-2/3 cup salted caramel sundae sauce
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