Salted Caramel & Chocolate Pecan Tarts
Indulge in decadent Salted Caramel & Chocolate Pecan Tarts with crispy pecans and rich sauces. Easy to make, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Stove
- Saucepan
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4cup Diamond of California® chopped pecans
- 1cup almond flour
- 1/8teaspoon salt
- 1/4teaspoon gluten-free baking soda
- 1teaspoon cinnamon
- 1teaspoon vanilla
- 4tablespoons coconut oil or cold butter
- 3tablespoons 100% pure maple syrup
- 1tablespoon flax meal
- 3tablespoons water or 1 egg
- 3tablespoons coconut sugar
- 2tablespoons coconut cream
- 1/8teaspoon sea salt
- 3tablespoons semi-sweet chocolate chips
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