German Potato And Chervil Soup Recipe | Kerbelsuppe with Egg
German potato and chervil soup (Kerbelsuppe) is traditionally eaten on the day before Good Friday (Gründonnerstag or ‘green Thursday’).
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Ingredients
- 40g butter
- 1 brown onion, finely chopped
- Salt flakes and freshly ground white pepper, to taste
- 500ml water
- 400g floury potato, peeled and chopped
- 45g chervil sprigs
- 4 eggs
- 1 tablespoon white wine vinegar
- 1/3 cup single cream
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