White Chocolate and Raspberry Eclairs
Making use of the beautiful berries that are about at the moment...and combining them with chocolate and choux pastry into a light eclair.
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Cooking tools:
- Stand mixer
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 225ml water
- 60g butter
- 125g plain flour
- Pinch salt
- 4 medium free-range eggs
- 450ml double cream, whipped
- 200g melted white chocolate
- 200g icing sugar sifted
- 100ml hot water
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