Baked bean jambalaya | Arctic Gardens

Ingredients

• 1 tbsp (15 ml) canola oil
• 2 cups (500 ml) Arctic Gardens vegetables for spaghettini
• 1 spicy Italian sausages
• 1 cup (250 ml) cubed ham
• 1 can 28 oz (796 ml) diced tomatoes
• 1 cup (250 ml) chicken stock
• 1 cup (250 ml) long grain rice
• 12 large shrimp
• 1 can 398 ml (14 oz) baked beans in tomato sauce
• Hot sauce