Iceberg Wedge Salad | Gordon Food Service
An upgraded classic, this iceberg salad adds salty bacon, sweet grape tomatoes & pungent blue cheese for flavor that packs a powerful punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 ea Baby Iceberg Heads
- 4 slices Applewood Smoked Bacon, crisped and chopped
- 2 cups Markon First Crop Grape Tomatoes, quartered
- 3/4 cup Balsamic Vinegar
- 1 1/4 cup Grapeseed Oil (or canola oil)
- 1/4 cup Stilton Blue Cheese (or any blue cheese)
- 1 tsp Dried Oregano
- 1 tsp Dijon Mustard
- Salt & Pepper, to taste
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