Spinach and Cheese Risotto Recipe – The Stock Merchant

Spinach and Cheese Risotto Recipe – The Stock Merchant

thestockmerchant.com.au

Just sticky enough to stay on the spoon, not too sticky to wipe off your tot’s satisfied chops. This is a super quick, super easy, iron-packed risotto recipe you and your toddler will both love.

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Ingredients

  • 1 litre of Stock Merchant Chicken Bone Broth , or Chicken Stock , or Vegetable Stock or Mushroom Stock
  • 1 cup of Aborio rice
  • 1/2 of a cup of Parmesan cheese, grated (or, as much or little as you like)
  • 1 to 1 and 1/2 cups of baby spinach leaves , chopped (frozen spinach works great too!)
  • A dash of olive oil

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