Quick & Healthy Potato Casserole Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Quick & Healthy Potato Casserole for a simple,
Ingredients
- 1 1/4 pounds Wisconsin Yukon Gold potatoes (very thinly sliced)
- 1 cup quartered and thinly sliced onion
- 1 cup shredded reduced-fat sharp cheddar cheese
- 1/2 teaspoon Italian herb seasoning
- 1/2 cup stock or reduced-sodium broth
- 1 1/2 teaspoons dijon mustard
- 1/2 teaspoon Garlic salt
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