Bath Blue Tart With Caramelised Onion and Pancetta

Bath Blue Tart With Caramelised Onion and Pancetta

www.pongcheese.co.uk

This rustic Bath Blue tart with sweet caramelised onion and smoky pancetta is rich, savoury and creamy. Perfect for picnics and lunch.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Cooking tools:

  • Tart pan
  • Grater
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 200g Pancetta
  • 2 sliced onions
  • 1 tbsp Olive oil
  • 1 tbsp Butter
  • 1 tsp Brown Sugar
  • Ready rolled pastry (or make your own)
  • 50g Wyfe of Bath
  • 50g Bath Blue

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