Red Onion Tart with Perl Las Blue Recipe

Red Onion Tart with Perl Las Blue Recipe

www.pongcheese.co.uk

This Blue Cheese and Red Onion Tart has winning combination of sweet caramelisation, salty Perl Las Blue and nutty, crunchy walnuts.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Oven
  • Kitchen scale
  • Rolling pin
  • Baking sheet
  • Pastry brush
  • Spatula
  • Spoon

Ingredients

  • 40g unsalted butter
  • 4 red onions, peeled and thinly sliced
  • 2tbsp golden caster sugar
  • 1tbsp sherry vinegar
  • juice of 1/4 lemon
  • 375g ready-rolled puff pastry
  • 2tbsp milk
  • 200g Perl Las Blue
  • Optional: 100g roughly chopped walnuts
  • Basil leaves, to garnish

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