Traditional Victoria Sponge Cake - Castle Dairies

Traditional Victoria Sponge Cake - Castle Dairies

castledairies.co.uk

This creamy and satisfying dessert is a versatile dish for any occasion.

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Ingredients

  • 200g Castle Dairies Salted/unsalted Welsh Butter (plus extra for greasing)
  • 200g caster sugar
  • 200g self-raising flour, plus extra for dusting
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 4 medium eggs
  • Icing sugar for dusting

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