Korean Style Potatoes - Tiger-Corporation
Need a little fire in your life? Covered in a gochujang based sauce, these Korean style potatoes have just enough heat to satisfy your craving.
Ingredients
- 2 tbsp Neutral oil
- 3 Garlic cloves, minced
- 2 tbsp Gochujang
- 1 tbsp Gochugaru
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- ¼ cup Water
- 1 pound Fingerling potatoes
- 4 Scallions, finely chopped
- Salt and pepper, to taste
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