Korean Fried Potato | Vegan Gochujang Recipe - Chef Kunal Kapur

Ingredients

• Potatoes, large (आलू) – 5 nos
• Salt (नमक) – 2 tbsp
• Water (पानी) – 2 lts
• Garlic, chopped (लहसुन) – 1 tbsp
• Water (पानी) – ¼ cup
• Pepper powder (काली मिर्च पाउडर) – 1 tsp
• Salt – to taste
• Ginger, grated (अदरक) – 2 tsp
• Corn Starch (कॉरनस्टार्च) – 4- 5 tbsp
• All Purpose Flour (मैदा) – 2 tbsp
• Oil (तेल) – for deep frying
• Water (पानी) – 2½ cup
• Garlic, grated (लहसुन) – 6 nos
• Vinegar (सिरका) – 2 tbsp
• Sugar (चीनी) – 2 tbsp
• Salt (नमक) – to taste
• Rice flour (चावल का आटा) – 3 tbsp
• Kashmiri chilli powder (कश्मीरी चिल्ली पाउडर) – ½ cup
• Oil (तेल) – 2 tbsp
• Ginger, chopped (अदरक) – 2 tsp
• Garlic, chopped (लहसुन) – 2 tsp
• Tomato ketchup (टमाटर केचप) – ½ cup
• Gochujang/Chilli Paste (चिल्ली पेस्ट) – 3 tbsp
• Vinegar (सिरका) – 1 tsp
• Light Soya sauce (लाइट सोया सॉस) – 1 tbsp
• Honey (शहद) – 1 tsp
• Spring onions, chopped (हरा प्याज़) – handful
• Sesame seeds (तिल) – 1 tbsp