Recipe: <!-- -->Spicy Shiitake Pho<!-- -->
Create a bold, flavorful broth with dried mushrooms, aromatics and spices for the base of this nontraditional spin on pho, the Vietnamese noodle soup. For a more substantial meal, top with cubed...
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Ingredients
- 1 ounce dried shiitake mushrooms (about 2 cups)
- 2 medium white onions, diced
- 1 jalapeño pepper or Thai bird Chile, seeded and chopped
- 8 cloves garlic
- 1-inch piece fresh ginger, sliced
- 2 cinnamon sticks
- 2 star anise pods
- 4 whole cloves
- 1/2 teaspoon fine sea salt
- 1 package (8-ounce) brown rice noodles or soba noodles
- 6 green onions, thinly sliced
- 2 ounces cremini mushrooms, thinly sliced
- 2 cups bean sprouts
- 1 lime, cut into wedges
- 1 jalapeño pepper, sliced
- Fresh cilantro, basil and/or mint leaves
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