A Salmi of Moor Fowl, Pheasants, or Partridges from Modern Cookery for Private Families by Eliza Act
This is an excellent mode of serving the remains of roasted game, but when a superlative salmi is desired, the birds must be scarcely more then half roasted for it. In either case carve them very n...
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Ingredients
- game
- wings
- lemon-juice
- cayenne
- dry white wine
- sippets of fried bread
- fowl
- broth
- trimmings
- breasts
- bay leaf
- eschalots
- peppercorns
- mace
- strong broth
- veal gravy
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