French Salmi, or Hash of Game from Modern Cookery for Private Families by Eliza Acton
Prepare underdressed or half-roasted game by the directions we have already given, and after having stripped the skin from the thighs, wings, and breasts, arrange the joints evenly in a clean stewp...
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Ingredients
- vegetables
- mushrooms
- sippets
- madeira
- sherry
- wings
- game
- peppercorns
- mace
- thyme
- parsley
- leaves
- flour
- strong veal stock
- gravy
- breasts
- lean
- ham
- butter
- eschalots
- carrot
- cloves
- bay leaves
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