Smoked Fish Pie – Bellarine Smokehouse + Provedore

Ingredients

• 100 g smoked barramundi
• 100 g smoked salmon
• 100 g smoked trout
• 1 cup frozen peas
• 1 packet Pampas Butter puff or a similar puff pastry brand (I prefer butter puff for its more golden color when cooked)
• 1 egg for egg wash, or you can use milk (lightly whisk the egg to break the yolk)
• Chopped dill: I prefer fresh, but dried can be used (1/2 cup fresh or 1/4 cup dried)
• White sauce/cheese sauce: Look up a simple white sauce recipe online or use this one... 2 tablespoons butter
• 4 tablespoons plain flour
• 2 cups warm milk (heat in a saucepan or microwave)
• 1 cup grated cheese (optional)
• Pinch of nutmeg
• Salt and pepper to taste