Haddock, Tomato and Green Bean Casserole | RICARDO

Ingredients

• 1 onion, thinly sliced
• 1 yellow bell pepper, seeded and diced
• 2 cloves garlic, finely chopped
• 2 tbsp (30 ml) olive oil
• 1 tsp ground coriander
• 1 tsp curry powder
• 1 tsp (5 ml) ground cumin
• 1 tsp (5 ml) harissa paste
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1 can (14 oz/398 ml) diced tomatoes
• 1 lb (454 g) green beans, cut into 3/4-inch (2 cm) pieces (about 5 cups)
• 2 cups (500 ml) low-sodium chicken or vegetable broth (see note)
• 1 1/2 lb (675 g) skinless haddock fillets
• Salt and pepper