Moist Gluten-free Peach and Almond Olive Oil Cake

Ingredients

• 2½ cups almond meal
• ¼ cup arrowroot or cornflour
• ½ tsp bicarbonate of soda
• ¼ tsp sea salt
• ⅓ cup + 2 tbsp raw honey or 100 per cent maple syrup
• ½ cup milk of choice
• 1 tsp vanilla bean paste or extract
• ¼ cup cold-pressed olive oil
• 3 eggs
• 3 ripe peaches, peeled & sliced thinly
• ¼ cup flaked almond