Pumpkin Pecan Rum Cake Recipe

Ingredients

• 3/4 cup pecans, chopped
• 3 cups all-purpose flour
• 2 tablespoons pumpkin pie spices (ground)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup butter, softened (or use margarine)
• 1 cup brown sugar
• 4 large eggs
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 cup butter (or use margarine)
• 1/2 cup brown sugar
• 2 tablespoons water
• 2 -3 tablespoons dark rum (or use 1 teaspoon rum extract instead)