Chicken noodle soup | Recipe Cart | Recipe Cart

Ingredients

• 1.5L Massel chicken style liquid stock
• 2 small carrots, peeled, thickly sliced
• 1 leek, thinly sliced
• 1 garlic clove, sliced
• 2 dried bay leaves
• 3 sprigs rosemary
• 2 Coles RSPCA Approved Chicken Breast Fillets
• 300g spaghetti, broken into large pieces
• 2 celery sticks, thickly sliced
• Flat-leaf parsley leaves, to serve