Local PA Cacio e Pepe | Easy Homemade Pasta Recipes
Want to learn how to make one of the best comfort food dishes in existence? Try this recipe for local PA cacio e pepe from Lancaster-based Chef Ian Newman.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup organic PA whole-wheat flour (such as Redeemer Wheat from Field's Edge Research Farm)
- 12 egg yolks, local eggs if possible
- 1 tablespoon milk
- 1 tablespoon olive oil
- Salted pasta water, as needed
- Cracked black pepper
- Salt
- Unsalted butter
- Pecorino Romano cheese, to taste
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