London Broil Crostini with Pub Style Horseradish Sauce
Bite-sized and bursting with savory flavor, these crispy crostini are topped with creamy Havarti Cheese and mouthwatering London Broil Roast Beef. They're an ea
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Cooking tools:
- Pastry brush
- Saute pan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 Large French Baguette (sliced into ½ inch wide slices)
- 2 Yellow Onion (thinly sliced)
- 8 oz Boar's Head Cream Havarti Cheese (thinly sliced)
- 1 lb Boar's Head London Broil Roast Beef (thinly sliced)
- 4 oz Boar's Head Pub Style Horseradish Sauce
- 4 tbsp Olive Oil
- Salt (to taste)
- Pepper (to taste)
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