Phyllo Dough Baked Spring Rolls

Ingredients

• 118.29 g cooked if non-vegetarian: add baby shrimp
• 208 ml 2 cups approx. bean sprouts
• 35 g 0.5 cup shredded cabbage
• 128 g 1 cup shredded carrots
• 1 tsp 1 tsp red chili
• 20 g 0.5 cup chives
• 2 Tbsps 2 Tbsps fish sauce
• 12 g 0.5 cup fresh basil
• 8 g 0.5 cup fresh coriander
• 1 thumb-size piece galangal
• 3 cloves 3 cloves garlic
• 2 2 green onions
• 2 Tbsps 2 Tbsps lime juice
• 453.59 g 16 oz phyllo dough
• 6 6 shiitake mushrooms
• 2 Tbsps 0.25 tsps regular soy sauce
• 0.25 tsps sugar
• 124 ml 0.5 cup to tofu