Moroccan Baked Phyllo Rolls with Shrimp and Scallops (Briouats)

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/4 pound fresh sea or bay scallops
• 1/4 pound medium shrimp, peeled
• 2 cloves garlic, minced
• Salt and freshly ground black pepper
• 1/4 cup yellow onion, finely chopped
• 1 large tomato, peeled, seeded, and chopped
• 3 tablespoons chopped fresh flat-leaf parsley
• 3 tablespoons chopped fresh cilantro or coriander leaves
• 3/4 teaspoon ground cumin
• 1/2 teaspoon sweet paprika
• Large pinch of cayenne
• Large pinch of saffron threads, revived
• 1/4 cup fresh bread crumbs
• 1/2 pound phyllo dough
• 1/2 cup unsalted butter, melted