Golden Parmesan Asparagus Snacks
Tender asparagus pieces coated in crunchy breadcrumbs and Parmesan, baked to crispy perfection in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Cooking spray
- Spatula
- Kitchen scale
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 500 g asparagus, washed and ends snapped off
- 1/2 teaspoon black pepper, freshly cracked
- 2 eggs, whisked until smooth
- 1/4 teaspoon salt
- 1 teaspoon garlic powder for flavor
- 60 g plain flour
- 100 g panko crumbs
- 60 g Parmesan, finely grated
- Spray oil or 2 tablespoons olive oil (optional)
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